happy holidays

Holiday Trifle-

2 pkg. Vanilla Pudding ( not instant)
quart of milk
1 angel food cake
1 cup raspberry jam
4 cups whipping cream
4 bananas, sliced
canned cherries in syrup 1 can
canned blueberries in syrup 1 can
canned blackberries in syrup, 1 can
canned raspberries in syrup, 1 can
Drain all cans of berries and reserve 2 cups liquid. you can mix berries or keep separate.
1 cup slivered almonds

Early in the day before.... make vanilla pudding per directions on package, then refrigerate until chilled.

1 cut angelfood cake into 1/2 inch slices, layer across bottom of a trifle dish or other 10-12" across dish approx. 12 inches deep.

Spread raspberry preserves on cake

spread layer of bananas

Spread layer of berries
drizzle berry juice ( 1/2 cup per layer)

spread layer of pudding

spread small layer of whipped cream

place another layer of angelfood cake slices

continue with layers 3 times...

cover with wrap and chill for a day or two.

Before serving, top with remaining whipped cream and almonds.

Watch W/kg ratios go spiraling into the abyss.........